HISTORY
 
At an early age, Joe, Paul and Tony Piro, worked at their grandparent’s bakery in Lawrence, MA, artfully learning classic baking techniques allowing them to become skilled in the disappearing craft of genuine baking.

In 1985, the Piro brothers opened Piro’s Bakery and Pizzeria in Methuen, MA.
They take pride in their family heritage and fill their display cases as many would fill a photo-album, remembering their ancestors by preparing timeless, family recipes to share with their customers.

As third-generation bakers, they have grown within the industry, allowing them to offer a variety of old and new products, blending traditional classics with contemporary favorites.   High-quality, fresh baked foods are served daily to local patrons and delivered to numerous businesses throughout New England and other parts of the world.

The Piro brothers have dedicated their lives to their business, working hard to provide high quality, fresh and delicious food. They invite you to visit and experience a taste of Piro history, one bite at a time.

“Con tanto amore”

 
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